Sat 1st Sept - 29th Sept 2012 FULLY BOOKED 

 Wed 5th Sept - 3rd Oct 2012  6 Spaces Available

   Sat 27th Oct - 24th Nov 2012 7 Spaces Available

COURSE TIMES 9.30AM - 3.30PM

PME PROFFESIONAL DIPLOMA

INTERNATIONALLY RECOGNISED

This Diploma is divided into Three Modules

Sugarpaste

Royal Icing

Sugar Flowers

Diplomas will be awarded on completion of each Module

The time duration for each Module is a minimum of 25 hours plus a small amount of homework will be required.

(please note that full tutorial time must be completed to be eligible for the award)

Each Module is a completely separate course and it is not essential to complete allThree Modules.

If all Three Modules are completed you will receive a Masters Certificate.

The courses have been designed specifically for anyone wanting to sell cakes to Friends and Family, or as a commercial business. You will learn a combination of Basic Techniques and Creative Styling, along with a Proffessional Business Approach. You wil learn and understand the tricks of the trade, Pricing guidlines and Business Essentials and Requirements.

SUGARPASTE MODULE Includes:

Basic Techniques

Coating Crimping and Embossing

Fabric Effects, Textured Drapes, Frills & Ribbons

Bows & Sugar Embroidery

Modelling Fun Figures

Textures, Inlay and Applique

Basic Cake Carving

Stacked Cake, Design and Handling

Designing Celebration Cakes and Colour Balance

Basic Business Guidlines

Copyright & Licence

Price Includes the Course book and Certificate. (Tools and Materials not included)

A full list of tools will be provided when the course is booked. (These are essential to the course and you will be required to bring them to all Lessons)

A 10% discount is offered to all Students on the cost of the tools required for the course, and for the duration of the course.

A 50% Non-Refundable Deposit will be required at the time of Booking to secure your place.

PLEASE FEEL FREE TO CALL/EMAIL US IF YOU REQUIRE MORE INFORMATION

COFFEE SHOP AVAILABLE ON-SITE SERVING HOT AND COLD BEVERAGES AND LIGHT LUNCHES