PME PROFFESIONAL DIPLOMA

INTERNATIONALLY RECOGNISED

This Diploma is divided into Three Modules

Sugarpaste

Royal Icing

Sugar Flowers

Diplomas will be awarded on full completion of each Module with an acceptable standard being achieved.

The time duration for each Module is a minimum of 25 hours plus a small amount of homework will be required.

(please note that full tutorial time must be completed to be eligible for the award)

Each Module is a completely separate course and it is not essential to complete allThree Modules.

If all Three Modules are completed you will receive a Masters Certificate.

The courses have been designed specifically for anyone wanting to sell cakes to Friends and Family, or as a commercial business. You will learn a combination of Basic Techniques and Creative Styling, along with a Proffessional Business Approach. You wil learn and understand the tricks of the trade, Pricing guidlines and Business Essentials and Requirements.

1 DAY PER WEEK

SATURDAY 19TH JANUARY 2013 - 16TH FEBRUARY 2013

WEDNESDAY 23RD JANUARY 2013 - 20TH FEBRUARY 2013

ROYAL ICING MODULE Includes:

Basic Techniques

Coating, Templates &Scroll Borders

Run-Out Collars and Motifs

Extension Borders & Lace Designs

Brush Embroidery

Cake Balance & Multi Tiered Cakes

Packaging,transport & Delivery Costs

Pricing Guidelines

Delivery Charges

Assembly and Presentation

Price Includes the Course book and Certificate. (Tools and Materials not included)

A full list of tools will be provided when the course is booked. (These are essential to the course and you will be required to bring them to all Lessons)

A 10% discount is offered to all Students on the cost of the tools required for the course, and for the duration of the course.

A 50% Non-Refundable Deposit will be required at the time of Booking to secure your place.

PLEASE FEEL FREE TO CALL/EMAIL US IF YOU REQUIRE MORE INFORMATION

COFFEE SHOP AVAILABLE ON-SITE SERVING HOT AND COLD BEVERAGES AND LIGHT LUNCHES