Wednesday 20th June 10am - 1.30pm  

Friday 2nd November 10am - 1.30pm

This course is mainly for beginners, but if you just wish to brush up your skills and go back to basics, this is the class for you.

Learn how to torte, fill and ice your own cake to achieve a professional, smooth finish.

Learn the technique of Crimping, and the use of various cutters to achieve your finished cake.

We supply everything you need to decorate your cake and even the box to take it home.

You need to bring an 8” round sponge cake, an apron and your enthusiasm.

A 10% discount is offered to all Students on purchases made in the shop on the day of the course Excl. Books and Classes

COFFEE SHOP AVAILABLE ON-SITE SERVING HOT AND COLD BEVERAGES AND LIGHT LUNCHES

PLEASE NOTE THAT PAYMENT IS NON-REFUNDABLE -Unless if for any unforseen reason Cake Design have to cancel the course