This 2 tier cake is made with a 10" square rich fruit cake and an 8" round vanilla sponge filled with jam and buttercream.

Both covered in sugarpaste and decorated with suparpaste swags and handmade sugar roses (£300).

This castle was made using various edible mediums and measured 1.5 metres high x 90cm wide approx and was surrounded by 6 cakes.

All made from vanilla sponge and filled with jam and buttercream and decorated to match the fairytale theme (£1350).

A 3 tier cake made from a 12" square fruit cake on the bottom with an 8" square vanilla sponge cake stacked on top, a 6" rich chocolate cake on top of the stand all covered in sugarpaste and decorated with gold ribbon and Silk Gerberea's, Peonies, and foliage (£450)

This 4 tier cake is made from a variety of sponge flavours all covered in white belgian chocolate cigarellos separated with dummy cakes covered in the same.

Decorated with handmade Sugar calla lillies, white singapore orchids and oriental lillies (£710)